Greek Mountain Tea is a traditional Greek infustion has been consumed for centuries in mountainous regions, earning the nickname shepherd’s tea since the wild-growing herb was traditionally gathered and brewed by shepherds while tending flocks. Today it remains a staple in many Greek households, particularly during cooler months, and is often served as a welcoming drink to guests.
Unlike traditional tea, Greek Mountain Tea is made from the flowers, leaves, and stems of the Sideritis plant rather than Camellia sinensis, making it an herbal tisane. The dried herb brews into a pale golden infusion with a delicate floral, earthy flavor and subtle hints of chamomile, mint, and citrus.