Recipes for the Table
Mushroom and Leek Bread Pudding A rich, savory bread pudding layered with earthy mushrooms, tender leeks, custardy goodness, and enough substance to stand proudly beside a turkey. From One Dame to Another This recipe comes to the Dames’ table by way of Lori Burns, who...
Recipes for the Table
Classic Christmas Snowballs A melt-in-your-mouth bite that makes you smile and wonder why anyone ever stopped baking with butter. “A good cookie and a kind word can redeem almost anything.” — Nora Ephron Serves About 26 to 30 cookies, depending on how much...
Recipes for the Table
Traditional Ukrainian Borscht Posts Recipes for the Table This traditional Ukrainian recipe, handed down through generations, is more than a soup—it’s a story of resilience. Each ruby-red spoonful speaks of home, hearth, and the quiet strength of those who keep...
Recipes for the Table
Grandmother’s Classic Apple Pie Marion Cunningham (1922 – 2012), was an American food writer and advocate for home cooking well known for adapting The Fannie Farmer Baking Book from 1896 into a more modern kitchen staple. Her recipe focuses on simple, homemade...
Recipes for the Table
The “Not Tonight, Martha” Chickpea Salad This no-fuss salad isn’t just a meal—it’s a manifesto. Serve it when you want something easy, refreshing, and 100% free of guilt. Say no to the stress. Say yes to simple. Top with a handful of Kalamata olives, a crumble of...
Recipes for the Table
Red Velvet Cake Naturally-Dyed Red Velvet Cake with Beets and Cream Cheese Frosting Yossy Arefi, celebrated author of Sweeter Off the Vine (Ten Speed Press), masterfully reminds us that beauty—and flavor—can come from the most natural of places. Her naturally dyed...
