Grandmother’s Classic Apple Pie Marion Cunningham (1922 – 2012), was an American food writer and advocate for home cooking well known for adapting The Fannie Farmer Baking Book from 1896 into a more modern kitchen staple. Her recipe focuses on simple, homemade...
The “Not Tonight, Martha” Chickpea Salad This no-fuss salad isn’t just a meal—it’s a manifesto. Serve it when you want something easy, refreshing, and 100% free of guilt. Say no to the stress. Say yes to simple. Top with a handful of Kalamata olives, a crumble of...
Red Velvet Cake Naturally-Dyed Red Velvet Cake with Beets and Cream Cheese Frosting Yossy Arefi, celebrated author of Sweeter Off the Vine (Ten Speed Press), masterfully reminds us that beauty—and flavor—can come from the most natural of places. Her naturally dyed...
Pasta Fresca For a Surefire Potluck Dish that’s Fresh, Delicious, and Never a Regret This vibrant pasta salad doesn’t cling to the past—it celebrates the present. Light, zesty, and full of color, it’s worth every chop, stir, and sprinkle for a dish that travels well,...
Accessorize Your Table A Well-Dressed Table: The Best Accessory for Any Gathering Here’s what dames know – style doesn’t fade – it evolves. And your table, like your wardrobe, deserves to show up with personality, charm, and just a touch of drama. Whether you’re...
