Recipes for the Table
Lucy’s Caprese Panini Author: TheDames From Dame Lucy in Sonoma, California Lucy believes there are certain meals that should not require a committee meeting. A ripe tomato, some good mozzarella, a handful of basil, and something crusty enough to hold the whole affair...
Recipes for the Table
Roasted Summer Vegetable Orzo with Lemon Chicken and Feta A fresh, Mediterranean-inspired meal with tender lemon chicken, roasted summer vegetables, orzo, tangy feta, and bright herbs in every bite. Honoring Melina Mercouri of Greece Melina Mercouri was a Greek...
Recipes for the Table
Spaghetti Carbonara A classic pasta that delivers comfort without the fuss, finished with plenty of Parmigiano-Reggiano. Mary Evers discovered an early version of this recipe in a favorite magazine—now dog-eared, splashed with white wine, and clearly well loved. She’s...
Recipes for the Table
Baked Potato Board From simple to spectacular! A baked potato board loaded with whatever deserves a seat at the table. NO MATTER WHAT THE WEATHER IS OUTSIDE… …elevate the humble baked potato into a meal of its own. Helen Whitmore believes a baked potato is...
Recipes for the Table
Shrimp & Fettuccini Author: TheDames A Great Leftover Oven Dish — from the Table of Kelley DeRiemer This is not a twirl-your-fork-through-cream kind of pasta. It’s bright and briny (think SoCal coastal, not Tuscan Alfredo). Kelley DeRiemer brought this dish to...
Recipes for the Table
Mushroom and Leek Bread Pudding A rich, savory bread pudding layered with earthy mushrooms, tender leeks, custardy goodness, and enough substance to stand proudly beside a turkey. From One Dame to Another This recipe comes to the Dames’ table by way of Lori Burns, who...
