Recipes for the Table
Spaghetti Carbonara A classic pasta that delivers comfort without the fuss, finished with plenty of Parmigiano-Reggiano. Mary Evers discovered an early version of this recipe in a favorite magazine—now dog-eared, splashed with white wine, and clearly well loved. She’s...
Recipes for the Table
Baked Potato Board From simple to spectacular! A baked potato board loaded with whatever deserves a seat at the table. NO MATTER WHAT THE WEATHER IS OUTSIDE… …elevate the humble baked potato into a meal of its own. Helen Whitmore believes a baked potato is...
Recipes for the Table
Shrimp & Fettuccini Author: TheDames A Great Leftover Oven Dish — from the Table of Kelley DeRiemer This is not a twirl-your-fork-through-cream kind of pasta. It’s bright and briny (think SoCal coastal, not Tuscan Alfredo). Kelley DeRiemer brought this dish to...
Recipes for the Table
Mushroom and Leek Bread Pudding A rich, savory bread pudding layered with earthy mushrooms, tender leeks, custardy goodness, and enough substance to stand proudly beside a turkey. From One Dame to Another This recipe comes to the Dames’ table by way of Lori Burns, who...
Recipes for the Table
Classic Christmas Snowballs A melt-in-your-mouth bite that makes you smile and wonder why anyone ever stopped baking with butter. “A good cookie and a kind word can redeem almost anything.” — Nora Ephron Serves About 26 to 30 cookies, depending on how much...
Recipes for the Table
Traditional Ukrainian Borscht Posts Recipes for the Table This traditional Ukrainian recipe, handed down through generations, is more than a soup—it’s a story of resilience. Each ruby-red spoonful speaks of home, hearth, and the quiet strength of those who keep...
