Fresh & Friendly, Recipes for the Table
Roasted Summer Vegetable Orzo with Lemon Chicken and Feta A fresh, Mediterranean-inspired meal with tender lemon chicken, roasted summer vegetables, orzo, tangy feta, and bright herbs in every bite. Honoring Melina Mercouri of Greece Melina Mercouri was a Greek...
Fresh & Friendly, Recipes for the Table
Spaghetti Carbonara A classic pasta that delivers comfort without the fuss, finished with plenty of Parmigiano-Reggiano. Mary Evers discovered an early version of this recipe in a favorite magazine—now dog-eared, splashed with white wine, and clearly well loved. She’s...
Fresh & Friendly, Recipes for the Table
The “Not Tonight, Martha” Chickpea Salad This no-fuss salad isn’t just a meal—it’s a manifesto. Serve it when you want something easy, refreshing, and 100% free of guilt. Say no to the stress. Say yes to simple. Top with a handful of Kalamata olives, a crumble of...
Fresh & Friendly, Recipes for the Table
Pasta Fresca For a Surefire Potluck Dish that’s Fresh, Delicious, and Never a Regret This vibrant pasta salad doesn’t cling to the past—it celebrates the present. Light, zesty, and full of color, it’s worth every chop, stir, and sprinkle for a dish that travels well,...
