Recipes for the Table
Grandmother’s Classic Apple Pie Marion Cunningham (1922 – 2012), was an American food writer and advocate for home cooking well known for adapting The Fannie Farmer Baking Book from 1896 into a more modern kitchen staple. Her recipe focuses on simple, homemade...
Recipes for the Table
The “Not Tonight, Martha” Chickpea Salad This no-fuss salad isn’t just a meal—it’s a manifesto. Serve it when you want something easy, refreshing, and 100% free of guilt. Say no to the stress. Say yes to simple. Top with a handful of Kalamata olives, a crumble of...
Recipes for the Table
Red Velvet Cake Naturally-Dyed Red Velvet Cake with Beets and Cream Cheese Frosting Yossy Arefi, celebrated author of Sweeter Off the Vine (Ten Speed Press), masterfully reminds us that beauty—and flavor—can come from the most natural of places. Her naturally dyed...
Recipes for Life
Posts Recipes for Life Wearing Red & Walking Tall: A Dame’s Guide to Everyday Confidence DEAR DAMES “I’ve always admired women who wear red with confidence—whether it’s a power lipstick or a pair of heels that demand attention. But when I try it? I...
Recipes for the Table
Pasta Fresca For a Surefire Potluck Dish that’s Fresh, Delicious, and Never a Regret This vibrant pasta salad doesn’t cling to the past—it celebrates the present. Light, zesty, and full of color, it’s worth every chop, stir, and sprinkle for a dish that travels well,...
